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Looking out my window at the full-grown green olives weighing down the branches of our tree, I am reminded that the Jewish New Year does not begin neatly at the end of one traditional agricultural year and the beginning of another. These olives, last of the summer fruit to ripen, will only be harvested in […]
December 13, 2011
Ron and I cure olives every year – but always green ones. We have the technique down pat – and have even found a convenient shortcut for cracking the olives, in a handy little machine at the El Babour Mill in Nazareth (see my post from Oct. 9). But I love black olives too and […]
September 13, 2012
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