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Abbie Rosner's Culinary Notebook from Northern Israel
Browsing All posts tagged under »bread«
Hubs el Tabun
March 24, 2012
As I put the final touches on my soon-to-be-published book – Breaking Bread in Galilee – A Culinary Journey into the Promised Land – bread seems to be looming large in my consciousness. Yesterday, on a particularly enjoyable visit with the Murad family in Kfar Manda, I was lucky enough to watch Samakh baking hubs […]
Bread baked over fire
February 4, 2011
There is something about the Western Galilee that enchants me. The landscape is so rugged and pristine, and it seems like the spirits of Crusaders are still hovering in the air. There are villages here that are particularly isolated from mainstream Israeli life, and one of them is Fassuta. It is populated by Christian Arabs […]
May 3, 2012
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