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Abbie Rosner's Culinary Notebook from Northern Israel
Browsing All posts tagged under »tabun«
Hubs el Tabun
As I put the final touches on my soon-to-be-published book – Breaking Bread in Galilee – A Culinary Journey into the Promised Land – bread seems to be looming large in my consciousness. Yesterday, on a particularly enjoyable visit with the Murad family in Kfar Manda, I was lucky enough to watch Samakh baking hubs […]
A Tabun is Born – Continued
April 17, 2011
Building our tabun was an elaborate process which involved the contributions of a number of people. And it’s in this kind of project where you discover the blessing of having good friends. Ron’s friend and work colleague Mahmoud Nassar oversaw the project. He guided Ron and our friend Tzvika in how to shape and weld […]
A Tabun is Born
March 27, 2011
For a long time, Ron has wanted to build a “tabun” in our yard. Tabun isn’t exactly the most precise term for what he wants – but the common denominator between a traditional “tabun” and what we will make is that they are both wood-burning ovens fashioned from a mixture of local clay and straw. […]
Edible Wild Plants Class
November 23, 2008
After several drizzly days, Friday morning’s brilliantly clear skies were made to order for my edible wild plants class outing. Our little group met at the entrance to the Bet Keshet Forest, an expanse of wooded hills that stretches from Mount Turan to Mount Tabor and the hills leading down to the Sea of […]
March 24, 2012
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