Browsing All Posts filed under »figs«

Roots are What Sustain Us

August 13, 2013

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At this point in my life, birthdays are an opportunity to indulge in whatever I desire, and this year, not surprisingly, it was to spend time in the Western Galilee.  Maybe I was a Crusader in a previous life, or a farmer whose world view was bound by sage-redolent hills and the shining expanse of […]

Fig Season

July 13, 2013

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Again, the figs are here.  It seems like I’ve been waiting so long.  To squeeze and rend their skins, gauge the sweetness in the filaments of flesh, and pop the delicate seeds between my teeth.  They will consume my attention throughout their brief season. Ron has draped netting over our fig trees – the birds […]

The Hakura

February 1, 2013

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I recently received a telephone call from a man named Adel, from the nearby Bedouin village of Ayedat.  He is in the final stages of submitting his master’s thesis and needed help with editing the English abstract.  I frequently edit English texts on you-name-the-topic, but when he told me the subject of his thesis, I […]

Breaking Bread in Galilee

May 3, 2012

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I consider it very auspicious timing, that my new book – Breaking Bread in Galilee – A Culinary Journey into the Promised Land – has entered the world during the height of spring.  These days, there is gold everywhere you look, in vast waves of wheat stalks rolling in the breeze, or shorn and flattened […]

Fig Season in the Western Galilee

August 14, 2010

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I spent last weekend doing research for my book in the Western Galilee – an area of tremendous natural beauty which is quite off the tourism track, with villages that have long and illustrious histories yet are still relatively isolated from mainstream Israeli life. The foodways I was fortunate enough to encounter during this trip […]