Browsing All posts tagged under »El Babour«

Back from Oxford

July 19, 2014


I just returned from my first time participating in the Oxford Symposium on Food and Cookery – an annual conference of food historians and other professionals and non-professionals who are engaged in food inquiry.  It was an extraordinary experience to be in the company of so many like-minded individuals from all over the globe, in […]

Cracking Olives

October 19, 2010


The olive harvest is officially underway here in the Galilee.  At this point, though, relatively early on in the season, most people I know are picking olives for eating – the large scale harvesting to make olive oil will probably begin in another week or so.  As we do every year, Ron, our good friend […]