Browsing All posts tagged under »green wheat«

Back to the Batof

August 30, 2014

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Last June, and seemingly a decade ago, I visited the cities of Sakhnin and Arrabe, for meetings with two NGOs.  At the time, I learned about the work being done by the Towns Association for Environmental Quality on behalf of the Arab farmers of the Bet Netufa Valley.  I was also treated to the wonderful […]

Back from Oxford

July 19, 2014

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I just returned from my first time participating in the Oxford Symposium on Food and Cookery – an annual conference of food historians and other professionals and non-professionals who are engaged in food inquiry.  It was an extraordinary experience to be in the company of so many like-minded individuals from all over the globe, in […]

When the scales will tip

June 23, 2014

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These are grim times here, where a disproportionate number of innocent people are enduring great suffering because of the actions of a few.  Nothing new about that, and yet it is heartrending every time.  In the pastoral Palestinian town of Arrabe in the Galilee near the Bet Netufa Valley, they are mourning a 14 year […]

Wheat, and Zaatar, to the Mill

May 2, 2014

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I’ve started to research in earnest for the paper I’m going to present at the Oxford Symposium this summer.  The subject of the symposium is markets, and I will talk about the market in Nazareth as a site of pilgrimage, not just for Christians visiting the site(s) where the Annunciation is believed to have taken […]

Relating to Wheat

April 12, 2014

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These spring days, the roaring of combines rumbles in the background – rending thick fields of wheat into neat rows of shorn stalks.  In the pre-industrial order of local agriculture, not only would this method of harvesting be unfathomable to a farmer watching from the side, but also the timing.  Why would anyone cut down their good wheat […]

Making Hay

April 7, 2013

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When I first started researching for my book, I had a conversation with a very distinguished food historian.  As I enthused about the marvels of wheat, she warned me that people who begin to immerse themselves in the history of grain tend to bore everyone around them, as inevitably, no-one finds the subject as fascinating […]

Green Anew

March 21, 2013

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How does one mark the arrival of spring when the entire winter is full of flowers?  With more flowers for one thing, and the late-night fragrance of citrus blossoms teasing into my bedroom window.  But there are other reminders that, over the thousands of years when survival for the people living in the Galilee was […]