Browsing All posts tagged under »okra«

When the scales will tip

June 23, 2014

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These are grim times here, where a disproportionate number of innocent people are enduring great suffering because of the actions of a few.  Nothing new about that, and yet it is heartrending every time.  In the pastoral Palestinian town of Arrabe in the Galilee near the Bet Netufa Valley, they are mourning a 14 year […]

An Okra Post

July 23, 2013

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This is a summer post about generosity, serendipity, and okra. On a recent visit to my esteemed friends Abu Malek and Um Malek in Kfar Manda, inevitably I left bearing gifts – two plastic bags with produce freshly picked that morning – the lubia (fresh black eyed peas in their casings) and okra that Um […]

Timeless

July 12, 2012

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Living in the Galilee, I am occasionally gifted with transcendent moments of timelessness – where the landscape and the scene that unfolds within it have more to do with thousands of years of history, than the blink of an eye of the latest decades. At least once a summer, together with Balkees and Muhammad, Ron […]

Pining for Fakus

June 30, 2012

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Summertime – and fakus are in season.  Fakus are like a downy, zucchini-skinned cucumber but tangier, crunchier and more refreshing than your average cuke.  They are eaten raw, without peeling – their fuzz is as inoffensive as that of a peach.  I first encountered fakus in the “baal” vegetable field of friends – who grow […]

A Tomato Education

July 15, 2011

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More on the subject of “baal” tomatoes… For some weeks now, I’ve been trying to coordinate with Balkees a time that we could go together to visit our friends where they are growing their waterless summer produce. I’ve been enjoying these amazing vegetables, through her, but there is nothing like visiting the field and picking […]

The Wheat Harvest

May 30, 2009

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Bucking tradition, I chose Spring to go into hibernation, focusing just about all my energies on my current project, which is researching and writing about wheat as one of the Galilee’s local foods.  And while I was buried in books and traipsing around from one fascinating encounter to another, the culinary landscape made its own […]