Browsing All Posts filed under »el babour«

Back from Oxford

July 19, 2014

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I just returned from my first time participating in the Oxford Symposium on Food and Cookery – an annual conference of food historians and other professionals and non-professionals who are engaged in food inquiry.  It was an extraordinary experience to be in the company of so many like-minded individuals from all over the globe, in […]

Wheat, and Zaatar, to the Mill

May 2, 2014

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I’ve started to research in earnest for the paper I’m going to present at the Oxford Symposium this summer.  The subject of the symposium is markets, and I will talk about the market in Nazareth as a site of pilgrimage, not just for Christians visiting the site(s) where the Annunciation is believed to have taken […]

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