Browsing All Posts filed under »gleaning«

The Other Side of Paradise

March 2, 2014


On these late winter mornings, surveying each new day I feel like I am living in paradise.  The weather is so temperate, the landscape lush and forthcoming, the wheat fields exude vitality.  Back west, my family and friends are hunkered down in the cold and snow as I gratefully soak up the winter sun.  The […]

Wild to Cultivated to Wild

January 4, 2014


What a great pleasure it is to have a hakura, or kitchen garden, next to the house – particularly when its yields peak in mid-winter. Yesterday I stripped the hakura of just about all of the swiss chard to make a crispy filo-layered pie.  Washing and trimming the fleshy leaves, I realized how viscerally I […]

No Rain, No Luf

November 23, 2013


It is dry here.  So dry.  By this time of year, we could have expected several serious bouts of rain, and at least a stirring of growth in the brown earth.  Instead we get the vaguest of clouds and downpours of thirty seconds that barely darken the sidewalk. On a walk last weekend in the […]

Long-lost Relations

November 9, 2013


Last week I got a call that was entirely unexpected, from a man inquiring about a culinary tour.  Nothing unusual about that.  But then he went on to explain that we are, in fact, related – that my mother’s grandmother and his father’s grandmother were sisters.  My mother does not have a large family, and […]

Gone Gleaning

October 19, 2013


Leket (or the verb Likut) is the Biblical Hebrew word for gleaning.   Leket Israel is a non-profit  that collects produce and food that would otherwise go to waste from farms, restaurants, stores and caterers, and distributes it to those in need. The organization contacted me recently in connection with a new project they have initiated– […]