Browsing All Posts filed under »wheat harvest«

Back from Oxford

July 19, 2014


I just returned from my first time participating in the Oxford Symposium on Food and Cookery – an annual conference of food historians and other professionals and non-professionals who are engaged in food inquiry.  It was an extraordinary experience to be in the company of so many like-minded individuals from all over the globe, in […]

Relating to Wheat

April 12, 2014


These spring days, the roaring of combines rumbles in the background – rending thick fields of wheat into neat rows of shorn stalks.  In the pre-industrial order of local agriculture, not only would this method of harvesting be unfathomable to a farmer watching from the side, but also the timing.  Why would anyone cut down their good wheat […]

What to Expect from the Heavens

May 11, 2013


In the broadest of strokes, there are basically two seasons in the Galilee, a brief verdant winter that melds into a vast spring- summer-autumn stretch of dry heat.  Yet at the cusp between the two – as those who have lived here throughout time have come to understand, one never knows what to expect from […]