Subscribe:
RSS feed
What a great pleasure it is to have a hakura, or kitchen garden, next to the house – particularly when its yields peak in mid-winter. Yesterday I stripped the hakura of just about all of the swiss chard to make a crispy filo-layered pie. Washing and trimming the fleshy leaves, I realized how viscerally I […]
March 21, 2013
How does one mark the arrival of spring when the entire winter is full of flowers? With more flowers for one thing, and the late-night fragrance of citrus blossoms teasing into my bedroom window. But there are other reminders that, over the thousands of years when survival for the people living in the Galilee was […]
January 4, 2014
7