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Abbie Rosner's Culinary Notebook from Northern Israel
Browsing All Posts filed under »seasonality«
Back to the Batof
Last June, and seemingly a decade ago, I visited the cities of Sakhnin and Arrabe, for meetings with two NGOs. At the time, I learned about the work being done by the Towns Association for Environmental Quality on behalf of the Arab farmers of the Bet Netufa Valley. I was also treated to the wonderful […]
Relating to Wheat
April 12, 2014
These spring days, the roaring of combines rumbles in the background – rending thick fields of wheat into neat rows of shorn stalks. In the pre-industrial order of local agriculture, not only would this method of harvesting be unfathomable to a farmer watching from the side, but also the timing. Why would anyone cut down their good wheat […]
Spring Fodder
March 22, 2014
How to catch an acute dose of spring fever – open the bedroom window at 4 AM; when the chill, citrus blossom-drenched air surges into the room, inhale deeply until intoxicated. Winter is my favorite season here – the magical emergence of new seasonal growth that we experience from December, in other parts of the […]
Galilee Seasonality 
August 30, 2014
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