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Abbie Rosner's Culinary Notebook from Northern Israel
Browsing All Posts filed under »herb tea«
House Blend Herb Tea
On these roasting summer days, one can never drink enough, and I try to keep a pitcher of chilled herb tea in the fridge at all times. Very auspiciously, the path leading to my front door is lined with herbs – starting with rosemary, followed by zaatar (Syrian marjoram), lemon verbena, thyme, zuta levana (white […]
My Cup of Tea
November 22, 2011
In our ongoing conversation about the foods of the Galilee, my close friend Balkees Abu Rabieh and I recently had a particularly enlightening chat about tea. Her mother-in-law, Balkees told me, meticulously picks the various herbs that grow in the garden outside her house – sage, zaatar, zuta (white savory), louisa (lemon verbena), chamomile – even rose […]
Galilee Seasonality 
August 24, 2013
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